Food Processing — Emissions (CO2) — FAO TIER 1 in Croatia
Croatia: Food Processing — Emissions (CO2) — FAO TIER 1 was 502.85 kt in 2023. ▼ Falling
Food Processing — Emissions (CO2) — FAO TIER 1 in Croatia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Croatia recorded 502.85 kt for food processing — emissions (co2) — fao tier 1 in 2023.
That represents a change of down 6.8% over ten years.
Over the whole period, food processing — emissions (co2) — fao tier 1 in Croatia peaked at 884.54 kt in 2008 and was at its lowest, 436.22 kt, in 2021.
Croatia ranks 54th of 103 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 662.66 kt | 551.48 kt | 769.41 kt | 8 |
| 2000s | 732.25 kt | 610.24 kt | 884.54 kt | 10 |
| 2010s | 568.72 kt | 466.74 kt | 722.57 kt | 10 |
| 2020s | 476.59 kt | 436.22 kt | 502.85 kt | 4 |
Countries ranked near Croatia
More climate change data for Croatia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 1,909 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 2.06 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 27.97 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 6.07 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.999 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2) — fao tier 1 in Croatia?
- Food processing — emissions (co2) — fao tier 1 in Croatia was 502.85 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2) — fao tier 1 recorded in Croatia?
- The highest recorded value was 884.54 kt in 2008.
- What is the lowest food processing — emissions (co2) — fao tier 1 recorded in Croatia?
- The lowest recorded value was 436.22 kt in 2021.
- How does Croatia rank for food processing — emissions (co2) — fao tier 1?
- Croatia ranks 54th out of 103 countries with data for 2023.
- Is food processing — emissions (co2) — fao tier 1 rising or falling in Croatia?
- Over the last ten years it is down 6.8%. The long-run trend across the full record is falling.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf