Food Processing — Emissions in Croatia
Croatia: Food Processing — Emissions was 502.85 kt in 2023. ▼ Falling
Food Processing — Emissions in Croatia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Croatia recorded 502.85 kt for food processing — emissions in 2023.
That represents a change of down 6.8% over ten years.
Over the whole period, food processing — emissions in Croatia peaked at 884.54 kt in 2008 and was at its lowest, 436.22 kt, in 2021.
Croatia ranks 60th of 112 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Food Processing — Emissions in Croatia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 559.04 kt | — |
| 1993 | 577.67 kt | +3.3% |
| 1994 | 551.48 kt | -4.5% |
| 1995 | 669.26 kt | +21.4% |
| 1996 | 690.41 kt | +3.2% |
| 1997 | 753.35 kt | +9.1% |
| 1998 | 769.41 kt | +2.1% |
| 1999 | 730.7 kt | -5.0% |
| 2000 | 610.24 kt | -16.5% |
| 2001 | 665.73 kt | +9.1% |
| 2002 | 733.95 kt | +10.2% |
| 2003 | 736.56 kt | +0.4% |
| 2004 | 702.17 kt | -4.7% |
| 2005 | 750.57 kt | +6.9% |
| 2006 | 768.5 kt | +2.4% |
| 2007 | 787.1 kt | +2.4% |
| 2008 | 884.54 kt | +12.4% |
| 2009 | 683.13 kt | -22.8% |
| 2010 | 666.12 kt | -2.5% |
| 2011 | 722.57 kt | +8.5% |
| 2012 | 645.41 kt | -10.7% |
| 2013 | 539.63 kt | -16.4% |
| 2014 | 545.55 kt | +1.1% |
| 2015 | 537.4 kt | -1.5% |
| 2016 | 552.11 kt | +2.7% |
| 2017 | 511.55 kt | -7.3% |
| 2018 | 466.74 kt | -8.8% |
| 2019 | 500.1 kt | +7.1% |
| 2020 | 464.44 kt | -7.1% |
| 2021 | 436.22 kt | -6.1% |
| 2022 | 502.85 kt | +15.3% |
| 2023 | 502.85 kt | +0.0% |
Croatia compared with similar countries
- Croatia's 502.85 kt is below the median for high income countries, which is 741.83 kt, 68% of the median. (45 countries reporting)
- Croatia's 502.85 kt is below the median for Europe & Central Asia, which is 713.77 kt, 70% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 662.66 kt | 551.48 kt | 769.41 kt | 8 |
| 2000s | 732.25 kt | 610.24 kt | 884.54 kt | 10 |
| 2010s | 568.72 kt | 466.74 kt | 722.57 kt | 10 |
| 2020s | 476.59 kt | 436.22 kt | 502.85 kt | 4 |
Countries ranked near Croatia
More climate change data for Croatia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 255.48 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
Frequently asked questions
- What is food processing — emissions in Croatia?
- Food processing — emissions in Croatia was 502.85 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Croatia?
- The highest recorded value was 884.54 kt in 2008.
- What is the lowest food processing — emissions recorded in Croatia?
- The lowest recorded value was 436.22 kt in 2021.
- How does Croatia rank for food processing — emissions?
- Croatia ranks 60th out of 112 countries with data for 2023.
- Is food processing — emissions rising or falling in Croatia?
- Over the last ten years it is down 6.8%. The long-run trend across the full record is falling.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf