Croatia vs Sweden: Food Processing — Emissions

Croatia
502.85 kt
in 2023
Sweden
484.98 kt
in 2023
Croatia rank
60th
Sweden rank
61st

Food Processing — Emissions over time

  • Croatia
  • Sweden
02505007501.0k1.2k199020062023

How they compare

Croatia currently reports 502.85 kt against 484.98 kt in Sweden, a difference of 17.87 kt.

The two have swapped places 5 times across 32 shared years of data; in 1992 it was Sweden ahead.

Croatia ranks 60th and Sweden ranks 61st of 112 countries.

Across the 4 decades both report, Croatia averaged higher in 1 and Sweden in 3.

Head to head by decade

Decade Croatia Sweden Difference Ahead
1990s 662.66 kt 1,048 kt 384.95 kt Sweden
2000s 732.25 kt 744.22 kt 11.97 kt Sweden
2010s 568.72 kt 516.79 kt 51.93 kt Croatia
2020s 476.59 kt 487.55 kt 10.97 kt Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Croatia or Sweden?
Croatia, at 502.85 kt against 484.98 kt in Sweden as of 2023.
What is the difference in food processing — emissions between Croatia and Sweden?
17.87 kt, with Croatia ahead.
How many years of comparable data are there for Croatia and Sweden?
32 years are reported by both, from 1992 to 2023.
How do Croatia and Sweden rank globally for food processing — emissions?
Croatia ranks 60th and Sweden ranks 61st of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Sweden: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2-fao-tier-1/croatia/sweden/

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About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf