Croatia vs Sweden: Food Processing — Emissions
Food Processing — Emissions over time
- Croatia
- Sweden
How they compare
Croatia currently reports 502.85 kt against 484.98 kt in Sweden, a difference of 17.87 kt.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Sweden ahead.
Croatia ranks 60th and Sweden ranks 61st of 112 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and Sweden in 3.
Head to head by decade
| Decade | Croatia | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 662.66 kt | 1,048 kt | 384.95 kt | Sweden |
| 2000s | 732.25 kt | 744.22 kt | 11.97 kt | Sweden |
| 2010s | 568.72 kt | 516.79 kt | 51.93 kt | Croatia |
| 2020s | 476.59 kt | 487.55 kt | 10.97 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Croatia or Sweden?
- Croatia, at 502.85 kt against 484.98 kt in Sweden as of 2023.
- What is the difference in food processing — emissions between Croatia and Sweden?
- 17.87 kt, with Croatia ahead.
- How many years of comparable data are there for Croatia and Sweden?
- 32 years are reported by both, from 1992 to 2023.
- How do Croatia and Sweden rank globally for food processing — emissions?
- Croatia ranks 60th and Sweden ranks 61st of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf