Food Processing — Emissions (CO2) — FAO TIER 1 in Sudan (former)

Sudan (former): Food Processing — Emissions (CO2) — FAO TIER 1 was 598.28 kt in 2011. ▲ Rising

Latest (2011)
598.28 kt
Change on year
down 47.1%
World rank
51st
of 103 countries
All-time high
1,130 kt
in 2010
All-time low
381.03 kt
in 2008
Years of data
5
2007–2011

Food Processing — Emissions (CO2) — FAO TIER 1 in Sudan (former), 2007–2011

4006008001.0k1.2k2007200920112007: 425.1 kt2008: 381 kt2009: 834.5 kt2010: 1.1k kt2011: 598.3 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (co2) — fao tier 1 in Sudan (former) is 598.28 kt, measured in 2011.

The figure is down 47.1% on the previous year and up 40.7% over five years.

Sudan (former) ranks 51st of 103 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2000s 546.87 kt 381.03 kt 834.46 kt 3
2010s 864.37 kt 598.28 kt 1,130 kt 2

Countries ranked near Sudan (former)

  1. 48 Switzerland 713.77 kt compare
  2. 49 Azerbaijan 697.42 kt compare
  3. 50 Tunisia 627.52 kt
  4. 52 Malawi 518.12 kt
  5. 53 Finland 506.69 kt compare
  6. 54 Croatia 502.85 kt compare

See the full ranking of 138 places →

More climate change data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is food processing — emissions (co2) — fao tier 1 in Sudan (former)?
Food processing — emissions (co2) — fao tier 1 in Sudan (former) was 598.28 kt in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2) — fao tier 1 recorded in Sudan (former)?
The highest recorded value was 1,130 kt in 2010.
What is the lowest food processing — emissions (co2) — fao tier 1 recorded in Sudan (former)?
The lowest recorded value was 381.03 kt in 2008.
How does Sudan (former) rank for food processing — emissions (co2) — fao tier 1?
Sudan (former) ranks 51st out of 103 countries with data for 2011.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CO2) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf