Food Processing — Emissions (CO2) — FAO TIER 1 in Switzerland
Switzerland: Food Processing — Emissions (CO2) — FAO TIER 1 was 713.77 kt in 2023. ▲ Rising
Food Processing — Emissions (CO2) — FAO TIER 1 in Switzerland, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions (co2) — fao tier 1 in Switzerland stood at 713.77 kt.
The figure is down 17.3% over ten years.
Over the whole period, food processing — emissions (co2) — fao tier 1 in Switzerland peaked at 895.55 kt in 2010 and was at its lowest, 287.95 kt, in 1995.
Switzerland ranks 48th of 103 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 400.4 kt | 287.95 kt | 728.85 kt | 10 |
| 2000s | 746.36 kt | 677.54 kt | 851.97 kt | 10 |
| 2010s | 806.13 kt | 752.35 kt | 895.55 kt | 10 |
| 2020s | 774.47 kt | 713.77 kt | 849.92 kt | 4 |
Countries ranked near Switzerland
- 45 Bulgaria 1,072 kt compare
- 46 Côte d'Ivoire 776.14 kt compare
- 47 Israel 741.83 kt compare
- 49 Azerbaijan 697.42 kt compare
- 50 Tunisia 627.52 kt compare
- 51 Sudan (former) 598.28 kt compare
More climate change data for Switzerland
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 6,008 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,192 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 4,816 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 4.5 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 171.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 476.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 472.94 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 4.03 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 1.78 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.1438 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2) — fao tier 1 in Switzerland?
- Food processing — emissions (co2) — fao tier 1 in Switzerland was 713.77 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2) — fao tier 1 recorded in Switzerland?
- The highest recorded value was 895.55 kt in 2010.
- What is the lowest food processing — emissions (co2) — fao tier 1 recorded in Switzerland?
- The lowest recorded value was 287.95 kt in 1995.
- How does Switzerland rank for food processing — emissions (co2) — fao tier 1?
- Switzerland ranks 48th out of 103 countries with data for 2023.
- Is food processing — emissions (co2) — fao tier 1 rising or falling in Switzerland?
- Over the last ten years it is down 17.3%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf