Food Processing — Emissions in Israel
Israel: Food Processing — Emissions was 741.83 kt in 2023. ▲ Rising
Food Processing — Emissions in Israel, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Israel recorded 741.83 kt for food processing — emissions in 2023.
Compared with earlier readings it is down 34.3% over ten years.
Over the whole period, food processing — emissions in Israel peaked at 1,239 kt in 2014 and was at its lowest, 597.2 kt, in 1991.
Israel ranks 53rd of 112 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Processing — Emissions in Israel, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 611.52 kt | — |
| 1991 | 597.2 kt | -2.3% |
| 1992 | 611.34 kt | +2.4% |
| 1993 | 672.09 kt | +9.9% |
| 1994 | 711.4 kt | +5.8% |
| 1995 | 763.58 kt | +7.3% |
| 1996 | 825.67 kt | +8.1% |
| 1997 | 815.79 kt | -1.2% |
| 1998 | 806.53 kt | -1.1% |
| 1999 | 827.93 kt | +2.7% |
| 2000 | 866.36 kt | +4.6% |
| 2001 | 888.61 kt | +2.6% |
| 2002 | 983.89 kt | +10.7% |
| 2003 | 1,095 kt | +11.3% |
| 2004 | 1,105 kt | +0.9% |
| 2005 | 1,001 kt | -9.4% |
| 2006 | 1,024 kt | +2.3% |
| 2007 | 1,054 kt | +2.9% |
| 2008 | 968.66 kt | -8.1% |
| 2009 | 925.7 kt | -4.4% |
| 2010 | 861.46 kt | -6.9% |
| 2011 | 900.98 kt | +4.6% |
| 2012 | 1,002 kt | +11.2% |
| 2013 | 1,130 kt | +12.7% |
| 2014 | 1,239 kt | +9.7% |
| 2015 | 991.56 kt | -20.0% |
| 2016 | 975.39 kt | -1.6% |
| 2017 | 921.24 kt | -5.6% |
| 2018 | 885.16 kt | -3.9% |
| 2019 | 767.35 kt | -13.3% |
| 2020 | 773.13 kt | +0.8% |
| 2021 | 797.39 kt | +3.1% |
| 2022 | 741.83 kt | -7.0% |
| 2023 | 741.83 kt | +0.0% |
Israel compared with similar countries
- Israel's 741.83 kt is above the median for high income countries, which is 741.83 kt, 1.0× the median. (45 countries reporting)
- Israel's 741.83 kt is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 684.68 kt, 1.1× the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 724.31 kt | 597.2 kt | 827.93 kt | 10 |
| 2000s | 991.17 kt | 866.36 kt | 1,105 kt | 10 |
| 2010s | 967.44 kt | 767.35 kt | 1,239 kt | 10 |
| 2020s | 763.55 kt | 741.83 kt | 797.39 kt | 4 |
Countries ranked near Israel
- 50 Bulgaria 1,072 kt compare
- 51 Côte d'Ivoire 776.14 kt compare
- 51 Cote d'Ivoire 776.14 kt compare
- 54 Switzerland 713.77 kt compare
- 55 Azerbaijan 697.42 kt compare
- 56 Tunisia 627.52 kt compare
More climate change data for Israel
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 53.90 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,228 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 601.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 626.21 kt (2050)
- Emissions from livestock — Emissions 2.27 kt (2050)
- Emissions from livestock — Emissions 22.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) 328.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 325.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.66 kt (2050)
- Emissions from crops — Emissions 1.23 kt (2050)
Frequently asked questions
- What is food processing — emissions in Israel?
- Food processing — emissions in Israel was 741.83 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Israel?
- The highest recorded value was 1,239 kt in 2014.
- What is the lowest food processing — emissions recorded in Israel?
- The lowest recorded value was 597.2 kt in 1991.
- How does Israel rank for food processing — emissions?
- Israel ranks 53rd out of 112 countries with data for 2023.
- Is food processing — emissions rising or falling in Israel?
- Over the last ten years it is down 34.3%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf