Food Processing — Emissions (CO2) — FAO TIER 1 in Israel
Israel: Food Processing — Emissions (CO2) — FAO TIER 1 was 741.83 kt in 2023. ▲ Rising
Food Processing — Emissions (CO2) — FAO TIER 1 in Israel, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Israel recorded 741.83 kt for food processing — emissions (co2) — fao tier 1 in 2023.
Compared with earlier readings it is down 34.3% over ten years.
Over the whole period, food processing — emissions (co2) — fao tier 1 in Israel peaked at 1,239 kt in 2014 and was at its lowest, 597.2 kt, in 1991.
Israel ranks 47th of 103 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 724.31 kt | 597.2 kt | 827.93 kt | 10 |
| 2000s | 991.17 kt | 866.36 kt | 1,105 kt | 10 |
| 2010s | 967.44 kt | 767.35 kt | 1,239 kt | 10 |
| 2020s | 763.55 kt | 741.83 kt | 797.39 kt | 4 |
Countries ranked near Israel
- 44 Portugal 1,182 kt compare
- 45 Bulgaria 1,072 kt compare
- 46 Côte d'Ivoire 776.14 kt compare
- 48 Switzerland 713.77 kt compare
- 49 Azerbaijan 697.42 kt compare
- 50 Tunisia 627.52 kt compare
More climate change data for Israel
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1,228 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 601.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 626.21 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 2.27 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 22.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 328.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 325.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 2.66 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 1.23 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0949 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2) — fao tier 1 in Israel?
- Food processing — emissions (co2) — fao tier 1 in Israel was 741.83 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2) — fao tier 1 recorded in Israel?
- The highest recorded value was 1,239 kt in 2014.
- What is the lowest food processing — emissions (co2) — fao tier 1 recorded in Israel?
- The lowest recorded value was 597.2 kt in 1991.
- How does Israel rank for food processing — emissions (co2) — fao tier 1?
- Israel ranks 47th out of 103 countries with data for 2023.
- Is food processing — emissions (co2) — fao tier 1 rising or falling in Israel?
- Over the last ten years it is down 34.3%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf