Bulgaria vs Israel: Food Processing — Emissions
Food Processing — Emissions over time
- Bulgaria
- Israel
How they compare
Bulgaria currently reports 1,072 kt against 741.83 kt in Israel, a difference of 330.17 kt.
That makes Bulgaria's figure about 1.4 times Israel's.
The two have swapped places 3 times across 23 shared years of data; in 2001 it was Israel ahead.
Bulgaria ranks 44th and Israel ranks 45th of 98 countries.
Across the 3 decades both report, Bulgaria averaged higher in 2 and Israel in 1.
Head to head by decade
| Decade | Bulgaria | Israel | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 576.7 kt | 1,005 kt | 428.33 kt | Israel |
| 2010s | 990.5 kt | 967.44 kt | 23.07 kt | Bulgaria |
| 2020s | 1,045 kt | 763.55 kt | 281.41 kt | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Bulgaria or Israel?
- Bulgaria, at 1,072 kt against 741.83 kt in Israel as of 2023.
- What is the difference in food processing — emissions between Bulgaria and Israel?
- 330.17 kt, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Israel?
- 23 years are reported by both, from 2001 to 2023.
- How do Bulgaria and Israel rank globally for food processing — emissions?
- Bulgaria ranks 44th and Israel ranks 45th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf