Cote d'Ivoire vs Israel: Food Processing — Emissions
Food Processing — Emissions over time
- Cote d'Ivoire
- Israel
How they compare
Cote d'Ivoire currently reports 776.14 kt against 741.83 kt in Israel, a difference of 34.31 kt.
The two have swapped places 3 times across 17 shared years of data; in 2007 it was Israel ahead.
Cote d'Ivoire ranks 51st and Israel ranks 53rd of 112 countries.
Israel has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cote d'Ivoire | Israel | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 348.59 kt | 982.81 kt | 634.22 kt | Israel |
| 2010s | 897.37 kt | 967.44 kt | 70.07 kt | Israel |
| 2020s | 750.56 kt | 763.55 kt | 12.99 kt | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Cote d'Ivoire or Israel?
- Cote d'Ivoire, at 776.14 kt against 741.83 kt in Israel as of 2023.
- What is the difference in food processing — emissions between Cote d'Ivoire and Israel?
- 34.31 kt, with Cote d'Ivoire ahead.
- How many years of comparable data are there for Cote d'Ivoire and Israel?
- 17 years are reported by both, from 2007 to 2023.
- How do Cote d'Ivoire and Israel rank globally for food processing — emissions?
- Cote d'Ivoire ranks 51st and Israel ranks 53rd of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf