Food Processing — Emissions in Cote d'Ivoire
Cote d'Ivoire: Food Processing — Emissions was 776.14 kt in 2023. ▲ Rising
Food Processing — Emissions in Cote d'Ivoire, 2007–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Cote d'Ivoire recorded 776.14 kt for food processing — emissions in 2023.
Compared with earlier readings it is down 24.7% over ten years.
Over the whole period, food processing — emissions in Cote d'Ivoire peaked at 1,230 kt in 2016 and was at its lowest, 151.28 kt, in 2007.
Cote d'Ivoire ranks 51st of 112 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 17 years of available data.
Food Processing — Emissions in Cote d'Ivoire, year by year
| Year | kt | Change |
|---|---|---|
| 2007 | 151.28 kt | — |
| 2008 | 154.73 kt | +2.3% |
| 2009 | 739.76 kt | +378.1% |
| 2010 | 662.45 kt | -10.5% |
| 2011 | 757.42 kt | +14.3% |
| 2012 | 776.98 kt | +2.6% |
| 2013 | 1,031 kt | +32.7% |
| 2014 | 1,064 kt | +3.2% |
| 2015 | 1,053 kt | -1.0% |
| 2016 | 1,230 kt | +16.7% |
| 2017 | 1,131 kt | -8.0% |
| 2018 | 607.7 kt | -46.3% |
| 2019 | 659.66 kt | +8.6% |
| 2020 | 696.18 kt | +5.5% |
| 2021 | 753.78 kt | +8.3% |
| 2022 | 776.14 kt | +3.0% |
| 2023 | 776.14 kt | +0.0% |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 776.14 kt is above the median for lower middle income countries, which is 175.97 kt, 4.4× the median. (18 countries reporting)
- Cote d'Ivoire's 776.14 kt is above the median for Sub-Saharan Africa, which is 68.22 kt, 11.4× the median. (19 countries reporting)
Biggest year-on-year movements
Years where Food Processing — Emissions in Cote d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +378.1% | 154.73 kt | 739.76 kt |
| 2018 | -46.3% | 1,131 kt | 607.7 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 348.59 kt | 151.28 kt | 739.76 kt | 3 |
| 2010s | 897.37 kt | 607.7 kt | 1,230 kt | 10 |
| 2020s | 750.56 kt | 696.18 kt | 776.14 kt | 4 |
Countries ranked near Cote d'Ivoire
- 48 Portugal 1,182 kt compare
- 49 South Africa 1,108 kt compare
- 50 Bulgaria 1,072 kt compare
- 51 Côte d'Ivoire 776.14 kt compare
- 53 Israel 741.83 kt compare
- 54 Switzerland 713.77 kt compare
More climate change data for Cote d'Ivoire
- Emissions from livestock — Emissions (CO2eq) 4,804 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,995 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,809 kt (2050)
- Emissions from livestock — Emissions 7.53 kt (2050)
- Emissions from livestock — Emissions 100.31 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,315 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 608.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 706.45 kt (2050)
- Emissions from crops — Emissions 2.3 kt (2050)
- Emissions from crops — Emissions 25.23 kt (2050)
Frequently asked questions
- What is food processing — emissions in Cote d'Ivoire?
- Food processing — emissions in Cote d'Ivoire was 776.14 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Cote d'Ivoire?
- The highest recorded value was 1,230 kt in 2016.
- What is the lowest food processing — emissions recorded in Cote d'Ivoire?
- The lowest recorded value was 151.28 kt in 2007.
- How does Cote d'Ivoire rank for food processing — emissions?
- Cote d'Ivoire ranks 51st out of 112 countries with data for 2023.
- Is food processing — emissions rising or falling in Cote d'Ivoire?
- Over the last ten years it is down 24.7%. The long-run trend across the full record is rising.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf