Cote d'Ivoire vs Switzerland: Food Processing — Emissions

Cote d'Ivoire
776.14 kt
in 2023
Switzerland
713.77 kt
in 2023
Cote d'Ivoire rank
51st
Switzerland rank
54th

Food Processing — Emissions over time

  • Cote d'Ivoire
  • Switzerland
2505007501.0k1.2k199020062023

How they compare

Cote d'Ivoire currently reports 776.14 kt against 713.77 kt in Switzerland, a difference of 62.37 kt.

That makes Cote d'Ivoire's figure about 1.1 times Switzerland's.

The two have swapped places 3 times across 17 shared years of data; in 2007 it was Switzerland ahead.

Cote d'Ivoire ranks 51st and Switzerland ranks 54th of 112 countries.

Across the 3 decades both report, Cote d'Ivoire averaged higher in 1 and Switzerland in 2.

Head to head by decade

Decade Cote d'Ivoire Switzerland Difference Ahead
2000s 348.59 kt 797.29 kt 448.7 kt Switzerland
2010s 897.37 kt 806.13 kt 91.23 kt Cote d'Ivoire
2020s 750.56 kt 774.47 kt 23.91 kt Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Cote d'Ivoire or Switzerland?
Cote d'Ivoire, at 776.14 kt against 713.77 kt in Switzerland as of 2023.
What is the difference in food processing — emissions between Cote d'Ivoire and Switzerland?
62.37 kt, with Cote d'Ivoire ahead.
How many years of comparable data are there for Cote d'Ivoire and Switzerland?
17 years are reported by both, from 2007 to 2023.
How do Cote d'Ivoire and Switzerland rank globally for food processing — emissions?
Cote d'Ivoire ranks 51st and Switzerland ranks 54th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cote d'Ivoire vs Switzerland: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2-fao-tier-1/cote-d-ivoire/switzerland/

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About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf