Food Processing — Emissions (CO2) (Processing CO2) in Portugal

Portugal: Food Processing — Emissions (CO2) (Processing CO2) was 1,182 kt in 2023. ▼ Falling

Latest (2023)
1,182 kt
Change on year
unchanged
World rank
48th
of 112 countries
All-time high
1,897 kt
in 2002
All-time low
1,134 kt
in 2020
Years of data
34
1990–2023

Food Processing — Emissions in Portugal, 1990–2023

05001.0k1.5k2.0k1990200620231990: 1.3k kt1991: 1.4k kt1992: 1.6k kt1993: 1.4k kt1994: 1.4k kt1995: 1.4k kt1996: 1.4k kt1997: 1.6k kt1998: 1.7k kt1999: 1.7k kt2000: 1.7k kt2001: 1.5k kt2002: 1.9k kt2003: 1.6k kt2004: 1.6k kt2005: 1.7k kt2006: 1.7k kt2007: 1.6k kt2008: 1.5k kt2009: 1.5k kt2010: 1.3k kt2011: 1.3k kt2012: 1.4k kt2013: 1.2k kt2014: 1.2k kt2015: 1.4k kt2016: 1.2k kt2017: 1.4k kt2018: 1.3k kt2019: 1.2k kt2020: 1.1k kt2021: 1.2k kt2022: 1.2k kt2023: 1.2k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions in Portugal stood at 1,182 kt.

Compared with earlier readings it is up 1.1% over ten years.

Over the whole period, food processing — emissions in Portugal peaked at 1,897 kt in 2002 and was at its lowest, 1,134 kt, in 2020.

That places Portugal 48th out of 112 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Food Processing — Emissions (CO2) (Processing CO2) in Portugal, year by year

Annual values for Food Processing — Emissions (CO2) in Portugal, 1990 to 2023.
Year kt Change
1990 1,333 kt —
1991 1,420 kt +6.6%
1992 1,572 kt +10.7%
1993 1,398 kt -11.1%
1994 1,433 kt +2.6%
1995 1,417 kt -1.1%
1996 1,388 kt -2.1%
1997 1,620 kt +16.7%
1998 1,688 kt +4.2%
1999 1,698 kt +0.6%
2000 1,684 kt -0.8%
2001 1,533 kt -9.0%
2002 1,897 kt +23.8%
2003 1,609 kt -15.2%
2004 1,635 kt +1.7%
2005 1,708 kt +4.5%
2006 1,694 kt -0.8%
2007 1,589 kt -6.2%
2008 1,479 kt -6.9%
2009 1,508 kt +2.0%
2010 1,320 kt -12.5%
2011 1,350 kt +2.3%
2012 1,382 kt +2.4%
2013 1,170 kt -15.3%
2014 1,151 kt -1.6%
2015 1,362 kt +18.4%
2016 1,242 kt -8.8%
2017 1,402 kt +12.9%
2018 1,264 kt -9.8%
2019 1,160 kt -8.2%
2020 1,134 kt -2.3%
2021 1,164 kt +2.7%
2022 1,182 kt +1.6%
2023 1,182 kt +0.0%

Portugal compared with similar countries

  • Portugal's 1,182 kt is above the median for high income countries, which is 741.83 kt, 1.6× the median. (45 countries reporting)
  • Portugal's 1,182 kt is above the median for Europe & Central Asia, which is 713.77 kt, 1.7× the median. (47 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,497 kt 1,333 kt 1,698 kt 10
2000s 1,634 kt 1,479 kt 1,897 kt 10
2010s 1,280 kt 1,151 kt 1,402 kt 10
2020s 1,165 kt 1,134 kt 1,182 kt 4

Countries ranked near Portugal

  1. 45 Ireland 1,337 kt compare
  2. 46 Denmark 1,310 kt compare
  3. 47 Austria 1,297 kt compare
  4. 49 South Africa 1,108 kt compare
  5. 50 Bulgaria 1,072 kt compare
  6. 51 Côte d'Ivoire 776.14 kt compare
  7. 51 Cote d'Ivoire 776.14 kt compare

See the full ranking of 145 places →

More climate change data for Portugal

All data for Portugal →

Frequently asked questions

What is food processing — emissions in Portugal?
Food processing — emissions in Portugal was 1,182 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Portugal?
The highest recorded value was 1,897 kt in 2002.
What is the lowest food processing — emissions recorded in Portugal?
The lowest recorded value was 1,134 kt in 2020.
How does Portugal rank for food processing — emissions?
Portugal ranks 48th out of 112 countries with data for 2023.
Is food processing — emissions rising or falling in Portugal?
Over the last ten years it is up 1.1%. The long-run trend across the full record is falling.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Processing — Emissions in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2-fao-tier-1/portugal/

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About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf