Austria vs Portugal: Food Processing — Emissions

Austria
1,297 kt
in 2023
Portugal
1,182 kt
in 2023
Austria rank
47th
Portugal rank
48th

Food Processing — Emissions over time

  • Austria
  • Portugal
05001.0k1.5k2.0k199020062023

How they compare

Austria currently reports 1,297 kt against 1,182 kt in Portugal, a difference of 115 kt.

That makes Austria's figure about 1.1 times Portugal's.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Portugal ahead.

Austria ranks 47th and Portugal ranks 48th of 112 countries.

Across the 4 decades both report, Austria averaged higher in 1 and Portugal in 3.

Head to head by decade

Decade Austria Portugal Difference Ahead
1990s 1,166 kt 1,497 kt 330.2 kt Portugal
2000s 1,309 kt 1,634 kt 324.12 kt Portugal
2010s 1,242 kt 1,280 kt 37.98 kt Portugal
2020s 1,230 kt 1,165 kt 64.62 kt Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Austria or Portugal?
Austria, at 1,297 kt against 1,182 kt in Portugal as of 2023.
What is the difference in food processing — emissions between Austria and Portugal?
115 kt, with Austria ahead.
How many years of comparable data are there for Austria and Portugal?
34 years are reported by both, from 1990 to 2023.
How do Austria and Portugal rank globally for food processing — emissions?
Austria ranks 47th and Portugal ranks 48th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Portugal: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2-fao-tier-1/austria/portugal/

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About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf