Bulgaria vs Cote d'Ivoire: Food Processing — Emissions
Food Processing — Emissions over time
- Bulgaria
- Cote d'Ivoire
How they compare
Bulgaria currently reports 1,072 kt against 776.14 kt in Cote d'Ivoire, a difference of 295.86 kt.
That makes Bulgaria's figure about 1.4 times Cote d'Ivoire's.
The two have swapped places 2 times across 17 shared years of data; in 2007 it was Bulgaria ahead.
Bulgaria ranks 50th and Cote d'Ivoire ranks 51st of 112 countries.
Bulgaria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bulgaria | Cote d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,219 kt | 348.59 kt | 870.66 kt | Bulgaria |
| 2010s | 990.5 kt | 897.37 kt | 93.14 kt | Bulgaria |
| 2020s | 1,045 kt | 750.56 kt | 294.39 kt | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Bulgaria or Cote d'Ivoire?
- Bulgaria, at 1,072 kt against 776.14 kt in Cote d'Ivoire as of 2023.
- What is the difference in food processing — emissions between Bulgaria and Cote d'Ivoire?
- 295.86 kt, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Cote d'Ivoire?
- 17 years are reported by both, from 2007 to 2023.
- How do Bulgaria and Cote d'Ivoire rank globally for food processing — emissions?
- Bulgaria ranks 50th and Cote d'Ivoire ranks 51st of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf