Croatia vs Sudan (former): Food Processing — Emissions

Croatia
502.85 kt
in 2023
Sudan (former)
598.28 kt
in 2011
Croatia rank
60th
Sudan (former) rank
57th

Food Processing — Emissions over time

  • Croatia
  • Sudan (former)
4006008001.0k1.2k199220072023

How they compare

Sudan (former) currently reports 598.28 kt against 502.85 kt in Croatia, a difference of 95.43 kt.

That makes Sudan (former)'s figure about 1.2 times Croatia's.

The two have swapped places 2 times across 5 shared years of data; in 2007 it was Croatia ahead.

Croatia ranks 60th and Sudan (former) ranks 57th of 112 countries.

Across the 2 decades both report, Croatia averaged higher in 1 and Sudan (former) in 1.

Head to head by decade

Decade Croatia Sudan (former) Difference Ahead
2000s 784.92 kt 546.87 kt 238.06 kt Croatia
2010s 694.34 kt 864.37 kt 170.03 kt Sudan (former)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Croatia or Sudan (former)?
Sudan (former), at 598.28 kt against 502.85 kt in Croatia as of 2011.
What is the difference in food processing — emissions between Croatia and Sudan (former)?
95.43 kt, with Sudan (former) ahead.
How many years of comparable data are there for Croatia and Sudan (former)?
5 years are reported by both, from 2007 to 2011.
How do Croatia and Sudan (former) rank globally for food processing — emissions?
Croatia ranks 60th and Sudan (former) ranks 57th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Sudan (former): Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2-fao-tier-1/croatia/sudan-former/

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About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf