Finland vs Sudan (former): Food Processing — Emissions
Food Processing — Emissions over time
- Finland
- Sudan (former)
How they compare
Sudan (former) currently reports 598.28 kt against 506.69 kt in Finland, a difference of 91.59 kt.
That makes Sudan (former)'s figure about 1.2 times Finland's.
The two have swapped places 2 times across 5 shared years of data; in 2007 it was Finland ahead.
Finland ranks 59th and Sudan (former) ranks 57th of 112 countries.
Finland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Finland | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 821.25 kt | 546.87 kt | 274.38 kt | Finland |
| 2010s | 1,019 kt | 864.37 kt | 154.32 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Finland or Sudan (former)?
- Sudan (former), at 598.28 kt against 506.69 kt in Finland as of 2011.
- What is the difference in food processing — emissions between Finland and Sudan (former)?
- 91.59 kt, with Sudan (former) ahead.
- How many years of comparable data are there for Finland and Sudan (former)?
- 5 years are reported by both, from 2007 to 2011.
- How do Finland and Sudan (former) rank globally for food processing — emissions?
- Finland ranks 59th and Sudan (former) ranks 57th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf