Croatia, Republic of vs Malawi: Food Processing — Emissions
Food Processing — Emissions over time
- Croatia, Republic of
- Malawi
How they compare
Malawi currently reports 518.12 kt against 502.85 kt in Croatia, Republic of, a difference of 15.27 kt.
The two have swapped places 1 time across 16 shared years of data; in 2008 it was Croatia, Republic of ahead.
Croatia, Republic of ranks 52nd and Malawi ranks 50th of 98 countries.
Across the 3 decades both report, Croatia, Republic of averaged higher in 2 and Malawi in 1.
Head to head by decade
| Decade | Croatia, Republic of | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 783.84 kt | 276.02 kt | 507.81 kt | Croatia, Republic of |
| 2010s | 568.72 kt | 382.02 kt | 186.69 kt | Croatia, Republic of |
| 2020s | 476.59 kt | 530.64 kt | 54.05 kt | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Croatia, Republic of or Malawi?
- Malawi, at 518.12 kt against 502.85 kt in Croatia, Republic of as of 2023.
- What is the difference in food processing — emissions between Croatia, Republic of and Malawi?
- 15.27 kt, with Malawi ahead.
- How many years of comparable data are there for Croatia, Republic of and Malawi?
- 16 years are reported by both, from 2008 to 2023.
- How do Croatia, Republic of and Malawi rank globally for food processing — emissions?
- Croatia, Republic of ranks 52nd and Malawi ranks 50th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf