Finland vs Sweden: Food Processing — Emissions
Food Processing — Emissions over time
- Finland
- Sweden
How they compare
Finland currently reports 506.69 kt against 484.98 kt in Sweden, a difference of 21.71 kt.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Sweden ahead.
Finland ranks 59th and Sweden ranks 61st of 112 countries.
Finland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Finland | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,078 kt | 1,045 kt | 33.3 kt | Finland |
| 2000s | 772.7 kt | 744.22 kt | 28.48 kt | Finland |
| 2010s | 762.05 kt | 516.79 kt | 245.27 kt | Finland |
| 2020s | 524.84 kt | 487.55 kt | 37.29 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Finland or Sweden?
- Finland, at 506.69 kt against 484.98 kt in Sweden as of 2023.
- What is the difference in food processing — emissions between Finland and Sweden?
- 21.71 kt, with Finland ahead.
- How many years of comparable data are there for Finland and Sweden?
- 34 years are reported by both, from 1990 to 2023.
- How do Finland and Sweden rank globally for food processing — emissions?
- Finland ranks 59th and Sweden ranks 61st of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf