Malawi vs Sweden: Food Processing — Emissions
Food Processing — Emissions over time
- Malawi
- Sweden
How they compare
Malawi currently reports 518.12 kt against 484.98 kt in Sweden, a difference of 33.14 kt.
That makes Malawi's figure about 1.1 times Sweden's.
The two have swapped places 1 time across 16 shared years of data; in 2008 it was Sweden ahead.
Malawi ranks 50th and Sweden ranks 53rd of 98 countries.
Across the 3 decades both report, Malawi averaged higher in 1 and Sweden in 2.
Head to head by decade
| Decade | Malawi | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 276.02 kt | 618.5 kt | 342.47 kt | Sweden |
| 2010s | 382.02 kt | 516.79 kt | 134.76 kt | Sweden |
| 2020s | 530.64 kt | 487.55 kt | 43.08 kt | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Malawi or Sweden?
- Malawi, at 518.12 kt against 484.98 kt in Sweden as of 2023.
- What is the difference in food processing — emissions between Malawi and Sweden?
- 33.14 kt, with Malawi ahead.
- How many years of comparable data are there for Malawi and Sweden?
- 16 years are reported by both, from 2008 to 2023.
- How do Malawi and Sweden rank globally for food processing — emissions?
- Malawi ranks 50th and Sweden ranks 53rd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf