Lithuania vs Norway: Food Processing — Emissions (CO2) (Processing CO2)
Food Processing — Emissions (CO2) (Processing CO2) over time
- Lithuania
- Norway
How they compare
Norway currently reports 373.15 kt against 356.55 kt in Lithuania, a difference of 16.6 kt.
The two have swapped places 11 times across 32 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 66th and Norway ranks 64th of 112 countries.
Across the 4 decades both report, Lithuania averaged higher in 1 and Norway in 3.
Head to head by decade
| Decade | Lithuania | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 461.76 kt | 484.83 kt | 23.07 kt | Norway |
| 2000s | 375.89 kt | 414.51 kt | 38.63 kt | Norway |
| 2010s | 465.97 kt | 418.67 kt | 47.3 kt | Lithuania |
| 2020s | 374.82 kt | 387.86 kt | 13.04 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Lithuania or Norway?
- Norway, at 373.15 kt against 356.55 kt in Lithuania as of 2023.
- What is the difference in food processing — emissions between Lithuania and Norway?
- 16.6 kt, with Norway ahead.
- How many years of comparable data are there for Lithuania and Norway?
- 32 years are reported by both, from 1992 to 2023.
- How do Lithuania and Norway rank globally for food processing — emissions?
- Lithuania ranks 66th and Norway ranks 64th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf