Eswatini, Kingdom of vs Norway: Food Processing — Emissions
Food Processing — Emissions over time
- Eswatini, Kingdom of
- Norway
How they compare
Norway currently reports 373.15 kt against 321.06 kt in Eswatini, Kingdom of, a difference of 52.09 kt.
That makes Norway's figure about 1.2 times Eswatini, Kingdom of's.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Norway ahead.
Eswatini, Kingdom of ranks 59th and Norway ranks 56th of 98 countries.
Norway has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eswatini, Kingdom of | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 205.8 kt | 505.49 kt | 299.69 kt | Norway |
| 2000s | 195.71 kt | 414.51 kt | 218.8 kt | Norway |
| 2010s | 361.24 kt | 418.67 kt | 57.43 kt | Norway |
| 2020s | 359.56 kt | 387.86 kt | 28.3 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Eswatini, Kingdom of or Norway?
- Norway, at 373.15 kt against 321.06 kt in Eswatini, Kingdom of as of 2023.
- What is the difference in food processing — emissions between Eswatini, Kingdom of and Norway?
- 52.09 kt, with Norway ahead.
- How many years of comparable data are there for Eswatini, Kingdom of and Norway?
- 34 years are reported by both, from 1990 to 2023.
- How do Eswatini, Kingdom of and Norway rank globally for food processing — emissions?
- Eswatini, Kingdom of ranks 59th and Norway ranks 56th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf