Indonesia vs Myanmar: Food Processing — Emissions
Food Processing — Emissions over time
- Indonesia
- Myanmar
How they compare
Myanmar currently reports 211.45 kt against 203.25 kt in Indonesia, a difference of 8.2 kt.
The two have swapped places 1 time across 5 shared years of data; in 2012 it was Indonesia ahead.
Indonesia ranks 65th and Myanmar ranks 64th of 98 countries.
Indonesia has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher food processing — emissions, Indonesia or Myanmar?
- Myanmar, at 211.45 kt against 203.25 kt in Indonesia as of 2023.
- What is the difference in food processing — emissions between Indonesia and Myanmar?
- 8.2 kt, with Myanmar ahead.
- How many years of comparable data are there for Indonesia and Myanmar?
- 5 years are reported by both, from 2012 to 2016.
- How do Indonesia and Myanmar rank globally for food processing — emissions?
- Indonesia ranks 65th and Myanmar ranks 64th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf