Food Processing — Emissions (CO2) (Processing CO2) in Indonesia
Indonesia: Food Processing — Emissions (CO2) (Processing CO2) was 203.25 kt in 2016. ▼ Falling
Food Processing — Emissions in Indonesia, 1990–2016
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions in Indonesia is 203.25 kt, measured in 2016.
That represents a change of up 66.7% on the previous year and down 91.2% over ten years.
Over the whole period, food processing — emissions in Indonesia peaked at 3,843 kt in 2013 and was at its lowest, 121.95 kt, in 2015.
Indonesia ranks 75th of 112 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 27 years of available data.
Food Processing — Emissions (CO2) (Processing CO2) in Indonesia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1,726 kt | — |
| 1991 | 1,440 kt | -16.6% |
| 1992 | 1,809 kt | +25.6% |
| 1993 | 2,002 kt | +10.7% |
| 1994 | 2,039 kt | +1.9% |
| 1995 | 2,184 kt | +7.1% |
| 1996 | 2,221 kt | +1.7% |
| 1997 | 2,357 kt | +6.1% |
| 1998 | 2,161 kt | -8.3% |
| 1999 | 2,433 kt | +12.6% |
| 2000 | 2,118 kt | -12.9% |
| 2001 | 2,076 kt | -2.0% |
| 2002 | 1,854 kt | -10.7% |
| 2003 | 1,799 kt | -3.0% |
| 2004 | 3,016 kt | +67.6% |
| 2005 | 2,643 kt | -12.4% |
| 2006 | 2,305 kt | -12.8% |
| 2007 | 2,121 kt | -8.0% |
| 2008 | 2,069 kt | -2.5% |
| 2009 | 2,213 kt | +7.0% |
| 2010 | 2,533 kt | +14.4% |
| 2011 | 2,016 kt | -20.4% |
| 2012 | 2,135 kt | +5.9% |
| 2013 | 3,843 kt | +80.0% |
| 2014 | 1,269 kt | -67.0% |
| 2015 | 121.95 kt | -90.4% |
| 2016 | 203.25 kt | +66.7% |
Indonesia compared with similar countries
- Indonesia's 203.25 kt is below the median for upper middle income countries, which is 1,108 kt, 18% of the median. (29 countries reporting)
- Indonesia's 203.25 kt is below the median for East Asia & Pacific, which is 5,481 kt, 4% of the median. (10 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,037 kt | 1,440 kt | 2,433 kt | 10 |
| 2000s | 2,222 kt | 1,799 kt | 3,016 kt | 10 |
| 2010s | 1,732 kt | 121.95 kt | 3,843 kt | 7 |
Countries ranked near Indonesia
More climate change data for Indonesia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 3.73 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 60,521 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 23,775 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 36,746 kt (2050)
- Emissions from livestock — Emissions 89.72 kt (2050)
- Emissions from livestock — Emissions 1,312 kt (2050)
- Emissions from crops — Emissions (CO2eq) 101,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 26,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 75,346 kt (2050)
- Emissions from crops — Emissions 98.17 kt (2050)
Frequently asked questions
- What is food processing — emissions in Indonesia?
- Food processing — emissions in Indonesia was 203.25 kt in 2016, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Indonesia?
- The highest recorded value was 3,843 kt in 2013.
- What is the lowest food processing — emissions recorded in Indonesia?
- The lowest recorded value was 121.95 kt in 2015.
- How does Indonesia rank for food processing — emissions?
- Indonesia ranks 75th out of 112 countries with data for 2016.
- Is food processing — emissions rising or falling in Indonesia?
- Over the last ten years it is down 91.2%. The long-run trend across the full record is falling.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf