Cyprus vs Indonesia: Food Processing — Emissions
Food Processing — Emissions over time
- Cyprus
- Indonesia
How they compare
Indonesia currently reports 203.25 kt against 185.51 kt in Cyprus, a difference of 17.74 kt.
That makes Indonesia's figure about 1.1 times Cyprus's.
The two have swapped places 2 times across 27 shared years of data; in 1990 it was Indonesia ahead.
Cyprus ranks 71st and Indonesia ranks 68th of 103 countries.
Indonesia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cyprus | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 80.8 kt | 2,037 kt | 1,956 kt | Indonesia |
| 2000s | 133.36 kt | 2,222 kt | 2,088 kt | Indonesia |
| 2010s | 160.57 kt | 1,732 kt | 1,571 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Cyprus or Indonesia?
- Indonesia, at 203.25 kt against 185.51 kt in Cyprus as of 2016.
- What is the difference in food processing — emissions between Cyprus and Indonesia?
- 17.74 kt, with Indonesia ahead.
- How many years of comparable data are there for Cyprus and Indonesia?
- 27 years are reported by both, from 1990 to 2016.
- How do Cyprus and Indonesia rank globally for food processing — emissions?
- Cyprus ranks 71st and Indonesia ranks 68th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf