Armenia vs Indonesia: Food Processing — Emissions

Armenia
244 kt
in 2023
Indonesia
203.25 kt
in 2016
Armenia rank
72nd
Indonesia rank
75th

Food Processing — Emissions over time

  • Armenia
  • Indonesia
01.0k2.0k3.0k4.0k199020062023

How they compare

Armenia currently reports 244 kt against 203.25 kt in Indonesia, a difference of 40.75 kt.

That makes Armenia's figure about 1.2 times Indonesia's.

The two have swapped places 2 times across 25 shared years of data; in 1992 it was Indonesia ahead.

Armenia ranks 72nd and Indonesia ranks 75th of 112 countries.

Indonesia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Armenia Indonesia Difference Ahead
1990s 0.5834 kt 2,151 kt 2,150 kt Indonesia
2000s 98.47 kt 2,222 kt 2,123 kt Indonesia
2010s 242.32 kt 1,732 kt 1,489 kt Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Armenia or Indonesia?
Armenia, at 244 kt against 203.25 kt in Indonesia as of 2023.
What is the difference in food processing — emissions between Armenia and Indonesia?
40.75 kt, with Armenia ahead.
How many years of comparable data are there for Armenia and Indonesia?
25 years are reported by both, from 1992 to 2016.
How do Armenia and Indonesia rank globally for food processing — emissions?
Armenia ranks 72nd and Indonesia ranks 75th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Indonesia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2-fao-tier-1/armenia/indonesia/

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About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf