Indonesia vs Senegal: Food Processing — Emissions
Food Processing — Emissions over time
- Indonesia
- Senegal
How they compare
Senegal currently reports 217.36 kt against 203.25 kt in Indonesia, a difference of 14.11 kt.
That makes Senegal's figure about 1.1 times Indonesia's.
Across all 11 years both countries report, Indonesia has been ahead every year.
Indonesia ranks 65th and Senegal ranks 63rd of 98 countries.
Indonesia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Indonesia | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,177 kt | 94.45 kt | 2,083 kt | Indonesia |
| 2010s | 1,732 kt | 98.1 kt | 1,634 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Indonesia or Senegal?
- Senegal, at 217.36 kt against 203.25 kt in Indonesia as of 2023.
- What is the difference in food processing — emissions between Indonesia and Senegal?
- 14.11 kt, with Senegal ahead.
- How many years of comparable data are there for Indonesia and Senegal?
- 11 years are reported by both, from 2006 to 2016.
- How do Indonesia and Senegal rank globally for food processing — emissions?
- Indonesia ranks 65th and Senegal ranks 63rd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf