Estonia, Republic of vs Senegal: Food Processing — Emissions
Food Processing — Emissions over time
- Estonia, Republic of
- Senegal
How they compare
Estonia, Republic of currently reports 287.75 kt against 217.36 kt in Senegal, a difference of 70.39 kt.
That makes Estonia, Republic of's figure about 1.3 times Senegal's.
The two have swapped places 2 times across 18 shared years of data; in 2006 it was Estonia, Republic of ahead.
Estonia, Republic of ranks 60th and Senegal ranks 63rd of 98 countries.
Estonia, Republic of has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Estonia, Republic of | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 472.6 kt | 94.45 kt | 378.15 kt | Estonia, Republic of |
| 2010s | 397.01 kt | 100.15 kt | 296.85 kt | Estonia, Republic of |
| 2020s | 309.79 kt | 306.07 kt | 3.71 kt | Estonia, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Estonia, Republic of or Senegal?
- Estonia, Republic of, at 287.75 kt against 217.36 kt in Senegal as of 2023.
- What is the difference in food processing — emissions between Estonia, Republic of and Senegal?
- 70.39 kt, with Estonia, Republic of ahead.
- How many years of comparable data are there for Estonia, Republic of and Senegal?
- 18 years are reported by both, from 2006 to 2023.
- How do Estonia, Republic of and Senegal rank globally for food processing — emissions?
- Estonia, Republic of ranks 60th and Senegal ranks 63rd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf