Cyprus vs Ghana: Food Processing — Emissions
Food Processing — Emissions over time
- Cyprus
- Ghana
How they compare
Ghana currently reports 202.71 kt against 185.51 kt in Cyprus, a difference of 17.2 kt.
That makes Ghana's figure about 1.1 times Cyprus's.
The two have swapped places 1 time across 9 shared years of data; in 2015 it was Cyprus ahead.
Cyprus ranks 68th and Ghana ranks 66th of 98 countries.
Across the 2 decades both report, Cyprus averaged higher in 1 and Ghana in 1.
Head to head by decade
| Decade | Cyprus | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 175.78 kt | 69.64 kt | 106.14 kt | Cyprus |
| 2020s | 183.04 kt | 191.41 kt | 8.37 kt | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Cyprus or Ghana?
- Ghana, at 202.71 kt against 185.51 kt in Cyprus as of 2023.
- What is the difference in food processing — emissions between Cyprus and Ghana?
- 17.2 kt, with Ghana ahead.
- How many years of comparable data are there for Cyprus and Ghana?
- 9 years are reported by both, from 2015 to 2023.
- How do Cyprus and Ghana rank globally for food processing — emissions?
- Cyprus ranks 68th and Ghana ranks 66th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf