Cyprus vs North Macedonia: Food Processing — Emissions

Cyprus
185.51 kt
in 2023
North Macedonia
168.1 kt
in 2023
Cyprus rank
78th
North Macedonia rank
80th

Food Processing — Emissions over time

  • Cyprus
  • North Macedonia
0100200300199020062023

How they compare

Cyprus currently reports 185.51 kt against 168.1 kt in North Macedonia, a difference of 17.41 kt.

That makes Cyprus's figure about 1.1 times North Macedonia's.

The two have swapped places 4 times across 32 shared years of data; in 1992 it was Cyprus ahead.

Cyprus ranks 78th and North Macedonia ranks 80th of 112 countries.

Across the 4 decades both report, Cyprus averaged higher in 1 and North Macedonia in 3.

Head to head by decade

Decade Cyprus North Macedonia Difference Ahead
1990s 86.02 kt 2.1 kt 83.92 kt Cyprus
2000s 133.36 kt 205.9 kt 72.54 kt North Macedonia
2010s 167.67 kt 192.25 kt 24.57 kt North Macedonia
2020s 183.04 kt 198.68 kt 15.64 kt North Macedonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Cyprus or North Macedonia?
Cyprus, at 185.51 kt against 168.1 kt in North Macedonia as of 2023.
What is the difference in food processing — emissions between Cyprus and North Macedonia?
17.41 kt, with Cyprus ahead.
How many years of comparable data are there for Cyprus and North Macedonia?
32 years are reported by both, from 1992 to 2023.
How do Cyprus and North Macedonia rank globally for food processing — emissions?
Cyprus ranks 78th and North Macedonia ranks 80th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs North Macedonia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2-fao-tier-1/cyprus/north-macedonia/

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About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf