Botswana vs Gabon: Food Processing — Emissions
Food Processing — Emissions over time
- Botswana
- Gabon
How they compare
Botswana currently reports 123.48 kt against 117.35 kt in Gabon, a difference of 6.13 kt.
That makes Botswana's figure about 1.1 times Gabon's.
The two have swapped places 3 times across 23 shared years of data; in 2001 it was Gabon ahead.
Botswana ranks 77th and Gabon ranks 78th of 103 countries.
Botswana has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Botswana | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 35.04 kt | 34.19 kt | 0.8487 kt | Botswana |
| 2010s | 76.39 kt | 73.1 kt | 3.29 kt | Botswana |
| 2020s | 121.83 kt | 115.1 kt | 6.72 kt | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Botswana or Gabon?
- Botswana, at 123.48 kt against 117.35 kt in Gabon as of 2023.
- What is the difference in food processing — emissions between Botswana and Gabon?
- 6.13 kt, with Botswana ahead.
- How many years of comparable data are there for Botswana and Gabon?
- 23 years are reported by both, from 2001 to 2023.
- How do Botswana and Gabon rank globally for food processing — emissions?
- Botswana ranks 77th and Gabon ranks 78th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf