Cuba vs Gabon: Food Processing — Emissions
Food Processing — Emissions over time
- Cuba
- Gabon
How they compare
Gabon currently reports 117.35 kt against 99.75 kt in Cuba, a difference of 17.6 kt.
That makes Gabon's figure about 1.2 times Cuba's.
The two have swapped places 1 time across 22 shared years of data; in 2002 it was Cuba ahead.
Cuba ranks 80th and Gabon ranks 78th of 103 countries.
Cuba has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cuba | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 186.13 kt | 35.43 kt | 150.71 kt | Cuba |
| 2010s | 199.33 kt | 73.1 kt | 126.22 kt | Cuba |
| 2020s | 119.53 kt | 115.1 kt | 4.43 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Cuba or Gabon?
- Gabon, at 117.35 kt against 99.75 kt in Cuba as of 2023.
- What is the difference in food processing — emissions between Cuba and Gabon?
- 17.6 kt, with Gabon ahead.
- How many years of comparable data are there for Cuba and Gabon?
- 22 years are reported by both, from 2002 to 2023.
- How do Cuba and Gabon rank globally for food processing — emissions?
- Cuba ranks 80th and Gabon ranks 78th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf