Food Processing — Emissions in Viet Nam

Viet Nam: Food Processing — Emissions was 88.84 kt in 2023. ◆ Volatile

Latest (2023)
88.84 kt
Change on year
unchanged
World rank
88th
of 112 countries
All-time high
464.49 kt
in 2017
All-time low
88.84 kt
in 2021
Years of data
14
2010–2023

Food Processing — Emissions in Viet Nam, 2010–2023

1002003004005002010201620232010: 91.8 kt2011: 139.6 kt2012: 213.8 kt2013: 216.6 kt2014: 219.4 kt2015: 324.9 kt2016: 249.3 kt2017: 464.5 kt2018: 154.1 kt2019: 109.1 kt2020: 106.2 kt2021: 88.8 kt2022: 88.8 kt2023: 88.8 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Viet Nam recorded 88.84 kt for food processing — emissions in 2023. That is the lowest value across all 14 years on record.

The figure is down 59.0% over ten years.

Over the whole period, food processing — emissions in Viet Nam peaked at 464.49 kt in 2017 and was at its lowest, 88.84 kt, in 2021.

That places Viet Nam 88th out of 112 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Emissions in Viet Nam, year by year

Annual values for Food Processing — Emissions (CO2) in Viet Nam, 2010 to 2023.
Year kt Change
2010 91.84 kt —
2011 139.65 kt +52.1%
2012 213.81 kt +53.1%
2013 216.56 kt +1.3%
2014 219.38 kt +1.3%
2015 324.87 kt +48.1%
2016 249.31 kt -23.3%
2017 464.49 kt +86.3%
2018 154.05 kt -66.8%
2019 109.07 kt -29.2%
2020 106.21 kt -2.6%
2021 88.84 kt -16.4%
2022 88.84 kt +0.0%
2023 88.84 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 218.3 kt 91.84 kt 464.49 kt 10
2020s 93.19 kt 88.84 kt 106.21 kt 4

Countries ranked near Viet Nam

  1. 85 Gabon 117.35 kt compare
  2. 86 Montenegro 116.96 kt compare
  3. 87 Cuba 99.75 kt compare
  4. 88 Vietnam 88.84 kt compare
  5. 90 American Samoa 76.78 kt compare
  6. 90 Polynesia 76.78 kt compare

See the full ranking of 145 places →

More climate change data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is food processing — emissions in Viet Nam?
Food processing — emissions in Viet Nam was 88.84 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Viet Nam?
The highest recorded value was 464.49 kt in 2017.
What is the lowest food processing — emissions recorded in Viet Nam?
The lowest recorded value was 88.84 kt in 2021.
How does Viet Nam rank for food processing — emissions?
Viet Nam ranks 88th out of 112 countries with data for 2023.
Is food processing — emissions rising or falling in Viet Nam?
Over the last ten years it is down 59.0%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Processing — Emissions in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2-fao-tier-1/viet-nam-2/

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About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf