American Samoa vs Viet Nam: Food Processing — Emissions
Food Processing — Emissions over time
- American Samoa
- Viet Nam
How they compare
Viet Nam currently reports 88.84 kt against 76.78 kt in American Samoa, a difference of 12.06 kt.
That makes Viet Nam's figure about 1.2 times American Samoa's.
Across all 14 years both countries report, Viet Nam has been ahead every year.
American Samoa ranks 90th and Viet Nam ranks 88th of 112 countries.
Viet Nam has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | American Samoa | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 80 kt | 218.3 kt | 138.3 kt | Viet Nam |
| 2020s | 76.78 kt | 93.19 kt | 16.4 kt | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, American Samoa or Viet Nam?
- Viet Nam, at 88.84 kt against 76.78 kt in American Samoa as of 2023.
- What is the difference in food processing — emissions between American Samoa and Viet Nam?
- 12.06 kt, with Viet Nam ahead.
- How many years of comparable data are there for American Samoa and Viet Nam?
- 14 years are reported by both, from 2010 to 2023.
- How do American Samoa and Viet Nam rank globally for food processing — emissions?
- American Samoa ranks 90th and Viet Nam ranks 88th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf