Food Processing — Emissions (CO2) — FAO TIER 1 in American Samoa
American Samoa: Food Processing — Emissions (CO2) — FAO TIER 1 was 76.78 kt in 2023. ▼ Falling
Food Processing — Emissions (CO2) — FAO TIER 1 in American Samoa, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2) — fao tier 1 in American Samoa is 76.78 kt, measured in 2023.
The figure is down 4.0% over ten years.
Over the whole period, food processing — emissions (co2) — fao tier 1 in American Samoa peaked at 97.18 kt in 1992 and was at its lowest, 72.33 kt, in 2003.
American Samoa ranks 34th of 35 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 87.69 kt | 81.25 kt | 97.18 kt | 10 |
| 2000s | 74.59 kt | 72.33 kt | 77.75 kt | 10 |
| 2010s | 80 kt | 79.97 kt | 80.29 kt | 10 |
| 2020s | 76.78 kt | 76.78 kt | 76.78 kt | 4 |
Countries ranked near American Samoa
More climate change data for American Samoa
- Share co2 vs population 0.0003 (2100)
- Urban population 80.5% (2025)
- Urban population 37,059 (2025)
- Urban population growth -2.1% (2025)
- Population, total 46,029 (2025)
- Population growth -1.6% (2025)
- Energy use per capita vs co2 emissions per capita 0.0021 (2024)
- Agricultural Soils — Emissions (CO2eq) (AR5) — FAO TIER 1 0 kt (2023)
- Agricultural Soils — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0 kt (2023)
- Agricultural Soils — Emissions (N2O) — FAO TIER 1 0 kt (2023)
Frequently asked questions
- What is food processing — emissions (co2) — fao tier 1 in American Samoa?
- Food processing — emissions (co2) — fao tier 1 in American Samoa was 76.78 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2) — fao tier 1 recorded in American Samoa?
- The highest recorded value was 97.18 kt in 1992.
- What is the lowest food processing — emissions (co2) — fao tier 1 recorded in American Samoa?
- The lowest recorded value was 72.33 kt in 2003.
- How does American Samoa rank for food processing — emissions (co2) — fao tier 1?
- American Samoa ranks 34th out of 35 groups with data for 2023.
- Is food processing — emissions (co2) — fao tier 1 rising or falling in American Samoa?
- Over the last ten years it is down 4.0%. The long-run trend across the full record is falling.
- Where does this American Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf