American Samoa vs Polynesia: Food Processing — Emissions
Food Processing — Emissions over time
- American Samoa
- Polynesia
How they compare
American Samoa currently reports 76.78 kt against 76.78 kt in Polynesia, a difference of 0 kt.
Across all 34 years both countries report, Polynesia has been ahead every year.
American Samoa ranks 90th and Polynesia ranks 90th of 112 countries.
Head to head by decade
| Decade | American Samoa | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 87.69 kt | 87.69 kt | 0 kt | — |
| 2000s | 74.59 kt | 74.59 kt | 0 kt | — |
| 2010s | 80 kt | 80 kt | 0 kt | — |
| 2020s | 76.78 kt | 76.78 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, American Samoa or Polynesia?
- American Samoa, at 76.78 kt against 76.78 kt in Polynesia as of 2023.
- What is the difference in food processing — emissions between American Samoa and Polynesia?
- 0 kt, with American Samoa ahead.
- How many years of comparable data are there for American Samoa and Polynesia?
- 34 years are reported by both, from 1990 to 2023.
- How do American Samoa and Polynesia rank globally for food processing — emissions?
- American Samoa ranks 90th and Polynesia ranks 90th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf