American Samoa vs Cameroon: Food Processing — Emissions
Food Processing — Emissions over time
- American Samoa
- Cameroon
How they compare
American Samoa currently reports 76.78 kt against 68.22 kt in Cameroon, a difference of 8.56 kt.
That makes American Samoa's figure about 1.1 times Cameroon's.
Across all 18 years both countries report, American Samoa has been ahead every year.
American Samoa ranks 90th and Cameroon ranks 92nd of 112 countries.
American Samoa has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | American Samoa | Cameroon | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 76.23 kt | 21.47 kt | 54.76 kt | American Samoa |
| 2010s | 80 kt | 46.42 kt | 33.58 kt | American Samoa |
| 2020s | 76.78 kt | 65.12 kt | 11.66 kt | American Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, American Samoa or Cameroon?
- American Samoa, at 76.78 kt against 68.22 kt in Cameroon as of 2023.
- What is the difference in food processing — emissions between American Samoa and Cameroon?
- 8.56 kt, with American Samoa ahead.
- How many years of comparable data are there for American Samoa and Cameroon?
- 18 years are reported by both, from 2006 to 2023.
- How do American Samoa and Cameroon rank globally for food processing — emissions?
- American Samoa ranks 90th and Cameroon ranks 92nd of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf