Gabon vs Viet Nam: Food Processing — Emissions
Food Processing — Emissions over time
- Gabon
- Viet Nam
How they compare
Gabon currently reports 117.35 kt against 88.84 kt in Viet Nam, a difference of 28.51 kt.
That makes Gabon's figure about 1.3 times Viet Nam's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Viet Nam ahead.
Gabon ranks 85th and Viet Nam ranks 88th of 112 countries.
Across the 2 decades both report, Gabon averaged higher in 1 and Viet Nam in 1.
Head to head by decade
| Decade | Gabon | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 73.1 kt | 218.3 kt | 145.2 kt | Viet Nam |
| 2020s | 115.1 kt | 93.19 kt | 21.92 kt | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Gabon or Viet Nam?
- Gabon, at 117.35 kt against 88.84 kt in Viet Nam as of 2023.
- What is the difference in food processing — emissions between Gabon and Viet Nam?
- 28.51 kt, with Gabon ahead.
- How many years of comparable data are there for Gabon and Viet Nam?
- 14 years are reported by both, from 2010 to 2023.
- How do Gabon and Viet Nam rank globally for food processing — emissions?
- Gabon ranks 85th and Viet Nam ranks 88th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf