Cuba vs Montenegro: Food Processing — Emissions
Food Processing — Emissions over time
- Cuba
- Montenegro
How they compare
Montenegro currently reports 116.96 kt against 99.75 kt in Cuba, a difference of 17.21 kt.
That makes Montenegro's figure about 1.2 times Cuba's.
The two have swapped places 1 time across 15 shared years of data; in 2009 it was Cuba ahead.
Cuba ranks 77th and Montenegro ranks 76th of 98 countries.
Cuba has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cuba | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 236.71 kt | 8.57 kt | 228.14 kt | Cuba |
| 2010s | 199.33 kt | 66.76 kt | 132.56 kt | Cuba |
| 2020s | 119.53 kt | 102.19 kt | 17.34 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Cuba or Montenegro?
- Montenegro, at 116.96 kt against 99.75 kt in Cuba as of 2023.
- What is the difference in food processing — emissions between Cuba and Montenegro?
- 17.21 kt, with Montenegro ahead.
- How many years of comparable data are there for Cuba and Montenegro?
- 15 years are reported by both, from 2009 to 2023.
- How do Cuba and Montenegro rank globally for food processing — emissions?
- Cuba ranks 77th and Montenegro ranks 76th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf