Burkina Faso vs Polynesia: Food Processing — Emissions
Food Processing — Emissions over time
- Burkina Faso
- Polynesia
How they compare
Polynesia currently reports 76.78 kt against 57.06 kt in Burkina Faso, a difference of 19.72 kt.
That makes Polynesia's figure about 1.3 times Burkina Faso's.
Across all 14 years both countries report, Polynesia has been ahead every year.
Burkina Faso ranks 93rd and Polynesia ranks 90th of 112 countries.
Polynesia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Burkina Faso | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 11.39 kt | 80 kt | 68.62 kt | Polynesia |
| 2020s | 54.09 kt | 76.78 kt | 22.7 kt | Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Burkina Faso or Polynesia?
- Polynesia, at 76.78 kt against 57.06 kt in Burkina Faso as of 2023.
- What is the difference in food processing — emissions between Burkina Faso and Polynesia?
- 19.72 kt, with Polynesia ahead.
- How many years of comparable data are there for Burkina Faso and Polynesia?
- 14 years are reported by both, from 2010 to 2023.
- How do Burkina Faso and Polynesia rank globally for food processing — emissions?
- Burkina Faso ranks 93rd and Polynesia ranks 90th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf