Burkina Faso vs Cameroon: Food Processing — Emissions
Food Processing — Emissions over time
- Burkina Faso
- Cameroon
How they compare
Cameroon currently reports 68.22 kt against 57.06 kt in Burkina Faso, a difference of 11.16 kt.
That makes Cameroon's figure about 1.2 times Burkina Faso's.
Across all 14 years both countries report, Cameroon has been ahead every year.
Burkina Faso ranks 93rd and Cameroon ranks 92nd of 112 countries.
Cameroon has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Burkina Faso | Cameroon | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 11.39 kt | 46.42 kt | 35.04 kt | Cameroon |
| 2020s | 54.09 kt | 65.12 kt | 11.03 kt | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Burkina Faso or Cameroon?
- Cameroon, at 68.22 kt against 57.06 kt in Burkina Faso as of 2023.
- What is the difference in food processing — emissions between Burkina Faso and Cameroon?
- 11.16 kt, with Cameroon ahead.
- How many years of comparable data are there for Burkina Faso and Cameroon?
- 14 years are reported by both, from 2010 to 2023.
- How do Burkina Faso and Cameroon rank globally for food processing — emissions?
- Burkina Faso ranks 93rd and Cameroon ranks 92nd of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf