Congo, Republic of vs Tajikistan, Republic of: Food Processing β Emissions
Food Processing β Emissions over time
- Congo, Republic of
- Tajikistan, Republic of
How they compare
Congo, Republic of currently reports 53.59 kt against 49.98 kt in Tajikistan, Republic of, a difference of 3.61 kt.
That makes Congo, Republic of's figure about 1.1 times Tajikistan, Republic of's.
Across all 12 years both countries report, Congo, Republic of has been ahead every year.
Congo, Republic of ranks 81st and Tajikistan, Republic of ranks 83rd of 98 countries.
Congo, Republic of has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Congo, Republic of | Tajikistan, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 64.2 kt | 12.99 kt | 51.22 kt | Congo, Republic of |
| 2020s | 52.99 kt | 36.2 kt | 16.79 kt | Congo, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing β emissions, Congo, Republic of or Tajikistan, Republic of?
- Congo, Republic of, at 53.59 kt against 49.98 kt in Tajikistan, Republic of as of 2023.
- What is the difference in food processing β emissions between Congo, Republic of and Tajikistan, Republic of?
- 3.61 kt, with Congo, Republic of ahead.
- How many years of comparable data are there for Congo, Republic of and Tajikistan, Republic of?
- 12 years are reported by both, from 2012 to 2023.
- How do Congo, Republic of and Tajikistan, Republic of rank globally for food processing β emissions?
- Congo, Republic of ranks 81st and Tajikistan, Republic of ranks 83rd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing β Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf