Argentina vs Central America: Food Processing — Emissions
Food Processing — Emissions over time
- Argentina
- Central America
How they compare
Argentina currently reports 3,795 kt against 3,285 kt in Central America, a difference of 510 kt.
That makes Argentina's figure about 1.2 times Central America's.
The two have swapped places 1 time across 6 shared years of data; in 2007 it was Central America ahead.
Argentina ranks 27th and Central America ranks 27th of 112 countries.
Across the 2 decades both report, Argentina averaged higher in 1 and Central America in 1.
Head to head by decade
| Decade | Argentina | Central America | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,667 kt | 3,687 kt | 19.99 kt | Central America |
| 2010s | 3,899 kt | 2,875 kt | 1,023 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Argentina or Central America?
- Argentina, at 3,795 kt against 3,285 kt in Central America as of 2012.
- What is the difference in food processing — emissions between Argentina and Central America?
- 510 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Central America?
- 6 years are reported by both, from 2007 to 2012.
- How do Argentina and Central America rank globally for food processing — emissions?
- Argentina ranks 27th and Central America ranks 27th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf