Asia vs OECD: Food Processing — Emissions
Food Processing — Emissions over time
- Asia
- OECD
How they compare
OECD currently reports 257,009 kt against 168,169 kt in Asia, a difference of 88,840 kt.
That makes OECD's figure about 1.5 times Asia's.
Across all 34 years both countries report, OECD has been ahead every year.
Asia ranks 4th and OECD ranks 1st of 35 groups.
OECD has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Asia | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 42,585 kt | 233,207 kt | 190,622 kt | OECD |
| 2000s | 167,545 kt | 281,763 kt | 114,218 kt | OECD |
| 2010s | 207,998 kt | 258,935 kt | 50,937 kt | OECD |
| 2020s | 165,668 kt | 255,901 kt | 90,232 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Asia or OECD?
- OECD, at 257,009 kt against 168,169 kt in Asia as of 2023.
- What is the difference in food processing — emissions between Asia and OECD?
- 88,840 kt, with OECD ahead.
- How many years of comparable data are there for Asia and OECD?
- 34 years are reported by both, from 1990 to 2023.
- How do Asia and OECD rank globally for food processing — emissions?
- Asia ranks 4th and OECD ranks 1st of 35 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf