Food Processing — Emissions (CO2) — FAO TIER 1 in OECD
OECD: Food Processing — Emissions (CO2) — FAO TIER 1 was 257,009 kt in 2023. ▲ Rising
Food Processing — Emissions (CO2) — FAO TIER 1 in OECD, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2) — fao tier 1 in OECD is 257,009 kt, measured in 2023.
That represents a change of down 1.1% over ten years.
Over the whole period, food processing — emissions (co2) — fao tier 1 in OECD peaked at 286,113 kt in 2004 and was at its lowest, 187,753 kt, in 1990.
OECD ranks 1st of 103 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 233,207 kt | 187,753 kt | 270,517 kt | 10 |
| 2000s | 281,763 kt | 265,355 kt | 286,113 kt | 10 |
| 2010s | 258,935 kt | 245,172 kt | 269,536 kt | 10 |
| 2020s | 255,901 kt | 246,853 kt | 262,730 kt | 4 |
Countries ranked near OECD
- 2 China 84,975 kt compare
- 3 China, mainland 81,150 kt compare
- 4 Russian Federation 27,566 kt compare
More climate change data for OECD
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 240,219 kt (2050)
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 984,128 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 1,467 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 842.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 41,088 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 223,315 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 26,568 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 264,403 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 743,908 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 906.49 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2) — fao tier 1 in OECD?
- Food processing — emissions (co2) — fao tier 1 in OECD was 257,009 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2) — fao tier 1 recorded in OECD?
- The highest recorded value was 286,113 kt in 2004.
- What is the lowest food processing — emissions (co2) — fao tier 1 recorded in OECD?
- The lowest recorded value was 187,753 kt in 1990.
- How does OECD rank for food processing — emissions (co2) — fao tier 1?
- OECD ranks 1st out of 103 countries with data for 2023.
- Is food processing — emissions (co2) — fao tier 1 rising or falling in OECD?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is rising.
- Where does this OECD data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf