Australia and New Zealand vs Germany: Food Processing — Emissions
Food Processing — Emissions over time
- Australia and New Zealand
- Germany
How they compare
Australia and New Zealand currently reports 16,121 kt against 16,082 kt in Germany, a difference of 39 kt.
The two have swapped places 3 times across 33 shared years of data; in 1991 it was Germany ahead.
Australia and New Zealand ranks 8th and Germany ranks 9th of 98 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 1 and Germany in 3.
Head to head by decade
| Decade | Australia and New Zealand | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,254 kt | 19,173 kt | 6,919 kt | Germany |
| 2000s | 13,104 kt | 18,404 kt | 5,299 kt | Germany |
| 2010s | 15,459 kt | 17,890 kt | 2,430 kt | Germany |
| 2020s | 16,322 kt | 16,105 kt | 216.9 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Australia and New Zealand or Germany?
- Australia and New Zealand, at 16,121 kt against 16,082 kt in Germany as of 2023.
- What is the difference in food processing — emissions between Australia and New Zealand and Germany?
- 39 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Germany?
- 33 years are reported by both, from 1991 to 2023.
- How do Australia and New Zealand and Germany rank globally for food processing — emissions?
- Australia and New Zealand ranks 8th and Germany ranks 9th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf