Food Processing — Emissions (CO2) — FAO TIER 1 in Germany
Germany: Food Processing — Emissions (CO2) — FAO TIER 1 was 16,082 kt in 2023. ▼ Falling
Food Processing — Emissions (CO2) — FAO TIER 1 in Germany, 1991–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2) — fao tier 1 in Germany is 16,082 kt, measured in 2023.
That represents a change of down 12.7% over ten years.
Over the whole period, food processing — emissions (co2) — fao tier 1 in Germany peaked at 22,307 kt in 1991 and was at its lowest, 15,944 kt, in 2020.
Germany ranks 9th of 103 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 33 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 19,173 kt | 17,530 kt | 22,307 kt | 9 |
| 2000s | 18,404 kt | 17,647 kt | 19,077 kt | 10 |
| 2010s | 17,890 kt | 16,080 kt | 18,745 kt | 10 |
| 2020s | 16,105 kt | 15,944 kt | 16,315 kt | 4 |
Countries ranked near Germany
More climate change data for Germany
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 43,971 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 9,073 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 34,898 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 34.24 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1,246 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 12,350 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 12,227 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 122.64 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 46.14 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 4.38 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2) — fao tier 1 in Germany?
- Food processing — emissions (co2) — fao tier 1 in Germany was 16,082 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2) — fao tier 1 recorded in Germany?
- The highest recorded value was 22,307 kt in 1991.
- What is the lowest food processing — emissions (co2) — fao tier 1 recorded in Germany?
- The lowest recorded value was 15,944 kt in 2020.
- How does Germany rank for food processing — emissions (co2) — fao tier 1?
- Germany ranks 9th out of 103 countries with data for 2023.
- Is food processing — emissions (co2) — fao tier 1 rising or falling in Germany?
- Over the last ten years it is down 12.7%. The long-run trend across the full record is falling.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf