Food Processing — Emissions in Poland
Poland: Food Processing — Emissions was 12,939 kt in 2023. ▼ Falling
Food Processing — Emissions in Poland, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions in Poland stood at 12,939 kt.
The figure is up 6.3% over ten years.
Over the whole period, food processing — emissions in Poland peaked at 26,873 kt in 1996 and was at its lowest, 11,756 kt, in 2015.
That places Poland 13th out of 112 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Food Processing — Emissions in Poland, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 17,892 kt | — |
| 1991 | 18,532 kt | +3.6% |
| 1992 | 16,774 kt | -9.5% |
| 1993 | 20,864 kt | +24.4% |
| 1994 | 19,071 kt | -8.6% |
| 1995 | 22,389 kt | +17.4% |
| 1996 | 26,873 kt | +20.0% |
| 1997 | 24,395 kt | -9.2% |
| 1998 | 20,536 kt | -15.8% |
| 1999 | 15,483 kt | -24.6% |
| 2000 | 15,004 kt | -3.1% |
| 2001 | 14,108 kt | -6.0% |
| 2002 | 14,714 kt | +4.3% |
| 2003 | 14,523 kt | -1.3% |
| 2004 | 13,872 kt | -4.5% |
| 2005 | 13,554 kt | -2.3% |
| 2006 | 12,777 kt | -5.7% |
| 2007 | 13,278 kt | +3.9% |
| 2008 | 12,527 kt | -5.7% |
| 2009 | 11,981 kt | -4.4% |
| 2010 | 12,000 kt | +0.2% |
| 2011 | 11,902 kt | -0.8% |
| 2012 | 12,225 kt | +2.7% |
| 2013 | 12,174 kt | -0.4% |
| 2014 | 12,056 kt | -1.0% |
| 2015 | 11,756 kt | -2.5% |
| 2016 | 12,240 kt | +4.1% |
| 2017 | 12,590 kt | +2.9% |
| 2018 | 13,377 kt | +6.3% |
| 2019 | 12,928 kt | -3.4% |
| 2020 | 12,435 kt | -3.8% |
| 2021 | 12,347 kt | -0.7% |
| 2022 | 12,939 kt | +4.8% |
| 2023 | 12,939 kt | +0.0% |
Poland compared with similar countries
- Poland's 12,939 kt is above the median for high income countries, which is 741.83 kt, 17.4× the median. (45 countries reporting)
- Poland's 12,939 kt is above the median for Europe & Central Asia, which is 713.77 kt, 18.1× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 20,281 kt | 15,483 kt | 26,873 kt | 10 |
| 2000s | 13,634 kt | 11,981 kt | 15,004 kt | 10 |
| 2010s | 12,325 kt | 11,756 kt | 13,377 kt | 10 |
| 2020s | 12,665 kt | 12,347 kt | 12,939 kt | 4 |
Countries ranked near Poland
More climate change data for Poland
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.05 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 19,935 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,534 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,401 kt (2050)
- Emissions from livestock — Emissions 17.11 kt (2050)
- Emissions from livestock — Emissions 550.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 7,175 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 7,089 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 86.67 kt (2050)
- Emissions from crops — Emissions 26.75 kt (2050)
Frequently asked questions
- What is food processing — emissions in Poland?
- Food processing — emissions in Poland was 12,939 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Poland?
- The highest recorded value was 26,873 kt in 1996.
- What is the lowest food processing — emissions recorded in Poland?
- The lowest recorded value was 11,756 kt in 2015.
- How does Poland rank for food processing — emissions?
- Poland ranks 13th out of 112 countries with data for 2023.
- Is food processing — emissions rising or falling in Poland?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is falling.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf