Poland vs Turkey: Food Processing — Emissions
Food Processing — Emissions over time
- Poland
- Turkey
How they compare
Poland currently reports 12,939 kt against 12,029 kt in Turkey, a difference of 910 kt.
That makes Poland's figure about 1.1 times Turkey's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Poland ahead.
Poland ranks 13th and Turkey ranks 14th of 112 countries.
Poland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Poland | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,281 kt | 3,956 kt | 16,324 kt | Poland |
| 2000s | 13,634 kt | 4,971 kt | 8,662 kt | Poland |
| 2010s | 12,325 kt | 8,714 kt | 3,611 kt | Poland |
| 2020s | 12,665 kt | 12,259 kt | 405.95 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Poland or Turkey?
- Poland, at 12,939 kt against 12,029 kt in Turkey as of 2023.
- What is the difference in food processing — emissions between Poland and Turkey?
- 910 kt, with Poland ahead.
- How many years of comparable data are there for Poland and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do Poland and Turkey rank globally for food processing — emissions?
- Poland ranks 13th and Turkey ranks 14th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf