Food Processing — Emissions in Turkey
Turkey: Food Processing — Emissions was 12,029 kt in 2023. ▲ Rising
Food Processing — Emissions in Turkey, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Turkey recorded 12,029 kt for food processing — emissions in 2023.
Compared with earlier readings it is up 56.1% over ten years.
Over the whole period, food processing — emissions in Turkey peaked at 13,087 kt in 2021 and was at its lowest, 3,111 kt, in 1995.
Turkey ranks 14th of 112 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Processing — Emissions in Turkey, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 4,356 kt | — |
| 1991 | 4,172 kt | -4.2% |
| 1992 | 3,843 kt | -7.9% |
| 1993 | 3,783 kt | -1.6% |
| 1994 | 3,250 kt | -14.1% |
| 1995 | 3,111 kt | -4.3% |
| 1996 | 3,825 kt | +23.0% |
| 1997 | 4,333 kt | +13.3% |
| 1998 | 4,788 kt | +10.5% |
| 1999 | 4,102 kt | -14.3% |
| 2000 | 5,159 kt | +25.7% |
| 2001 | 5,103 kt | -1.1% |
| 2002 | 4,757 kt | -6.8% |
| 2003 | 5,360 kt | +12.7% |
| 2004 | 4,636 kt | -13.5% |
| 2005 | 5,042 kt | +8.8% |
| 2006 | 4,868 kt | -3.5% |
| 2007 | 4,730 kt | -2.8% |
| 2008 | 4,886 kt | +3.3% |
| 2009 | 5,172 kt | +5.9% |
| 2010 | 6,079 kt | +17.5% |
| 2011 | 8,018 kt | +31.9% |
| 2012 | 7,931 kt | -1.1% |
| 2013 | 7,707 kt | -2.8% |
| 2014 | 8,267 kt | +7.3% |
| 2015 | 8,391 kt | +1.5% |
| 2016 | 9,459 kt | +12.7% |
| 2017 | 9,574 kt | +1.2% |
| 2018 | 10,987 kt | +14.8% |
| 2019 | 10,731 kt | -2.3% |
| 2020 | 11,892 kt | +10.8% |
| 2021 | 13,087 kt | +10.1% |
| 2022 | 12,029 kt | -8.1% |
| 2023 | 12,029 kt | +0.0% |
Turkey compared with similar countries
- Turkey's 12,029 kt is above the median for upper middle income countries, which is 1,108 kt, 10.9× the median. (29 countries reporting)
- Turkey's 12,029 kt is above the median for Europe & Central Asia, which is 713.77 kt, 16.9× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,956 kt | 3,111 kt | 4,788 kt | 10 |
| 2000s | 4,971 kt | 4,636 kt | 5,360 kt | 10 |
| 2010s | 8,714 kt | 6,079 kt | 10,987 kt | 10 |
| 2020s | 12,259 kt | 11,892 kt | 13,087 kt | 4 |
Countries ranked near Turkey
More climate change data for Turkey
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
- Emissions from crops — Emissions 62.55 kt (2050)
Frequently asked questions
- What is food processing — emissions in Turkey?
- Food processing — emissions in Turkey was 12,029 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Turkey?
- The highest recorded value was 13,087 kt in 2021.
- What is the lowest food processing — emissions recorded in Turkey?
- The lowest recorded value was 3,111 kt in 1995.
- How does Turkey rank for food processing — emissions?
- Turkey ranks 14th out of 112 countries with data for 2023.
- Is food processing — emissions rising or falling in Turkey?
- Over the last ten years it is up 56.1%. The long-run trend across the full record is rising.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf