Australia vs Turkey: Food Processing — Emissions
Food Processing — Emissions over time
- Australia
- Turkey
How they compare
Australia currently reports 13,555 kt against 12,029 kt in Turkey, a difference of 1,526 kt.
That makes Australia's figure about 1.1 times Turkey's.
Across all 34 years both countries report, Australia has been ahead every year.
Australia ranks 12th and Turkey ranks 14th of 112 countries.
Australia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,318 kt | 3,956 kt | 7,362 kt | Australia |
| 2000s | 11,967 kt | 4,971 kt | 6,995 kt | Australia |
| 2010s | 12,961 kt | 8,714 kt | 4,247 kt | Australia |
| 2020s | 13,648 kt | 12,259 kt | 1,389 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Australia or Turkey?
- Australia, at 13,555 kt against 12,029 kt in Turkey as of 2023.
- What is the difference in food processing — emissions between Australia and Turkey?
- 1,526 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and Turkey rank globally for food processing — emissions?
- Australia ranks 12th and Turkey ranks 14th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf