Food Processing — Emissions (CO2) — FAO TIER 1 in Australia
Australia: Food Processing — Emissions (CO2) — FAO TIER 1 was 13,555 kt in 2023. ▲ Rising
Food Processing — Emissions (CO2) — FAO TIER 1 in Australia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2) — fao tier 1 in Australia is 13,555 kt, measured in 2023.
The figure is up 10.4% over ten years.
Over the whole period, food processing — emissions (co2) — fao tier 1 in Australia peaked at 15,264 kt in 2017 and was at its lowest, 9,417 kt, in 1992.
Australia ranks 10th of 103 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11,318 kt | 9,417 kt | 13,078 kt | 10 |
| 2000s | 11,967 kt | 10,964 kt | 13,333 kt | 10 |
| 2010s | 12,961 kt | 11,669 kt | 15,264 kt | 10 |
| 2020s | 13,648 kt | 13,555 kt | 13,773 kt | 4 |
Countries ranked near Australia
More climate change data for Australia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 118,578 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 34,162 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 84,416 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 128.91 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 3,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 12,473 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 10,966 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,507 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 41.38 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 53.82 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2) — fao tier 1 in Australia?
- Food processing — emissions (co2) — fao tier 1 in Australia was 13,555 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2) — fao tier 1 recorded in Australia?
- The highest recorded value was 15,264 kt in 2017.
- What is the lowest food processing — emissions (co2) — fao tier 1 recorded in Australia?
- The lowest recorded value was 9,417 kt in 1992.
- How does Australia rank for food processing — emissions (co2) — fao tier 1?
- Australia ranks 10th out of 103 countries with data for 2023.
- Is food processing — emissions (co2) — fao tier 1 rising or falling in Australia?
- Over the last ten years it is up 10.4%. The long-run trend across the full record is rising.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf