Food Processing — Emissions (CO2) — FAO TIER 1 in Japan
Japan: Food Processing — Emissions (CO2) — FAO TIER 1 was 19,731 kt in 2023. ▲ Rising
Food Processing — Emissions (CO2) — FAO TIER 1 in Japan, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions (co2) — fao tier 1 in Japan stood at 19,731 kt.
The figure is down 18.8% over ten years.
Over the whole period, food processing — emissions (co2) — fao tier 1 in Japan peaked at 24,288 kt in 2013 and was at its lowest, 14,312 kt, in 1990.
That places Japan 7th out of 103 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 16,531 kt | 14,312 kt | 18,991 kt | 10 |
| 2000s | 21,136 kt | 19,424 kt | 22,354 kt | 10 |
| 2010s | 22,064 kt | 20,017 kt | 24,288 kt | 10 |
| 2020s | 19,959 kt | 19,731 kt | 20,204 kt | 4 |
Countries ranked near Japan
More climate change data for Japan
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 12,181 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 3,633 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 8,547 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 13.71 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 305.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 9,462 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2,401 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 7,061 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 9.06 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 252.18 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2) — fao tier 1 in Japan?
- Food processing — emissions (co2) — fao tier 1 in Japan was 19,731 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2) — fao tier 1 recorded in Japan?
- The highest recorded value was 24,288 kt in 2013.
- What is the lowest food processing — emissions (co2) — fao tier 1 recorded in Japan?
- The lowest recorded value was 14,312 kt in 1990.
- How does Japan rank for food processing — emissions (co2) — fao tier 1?
- Japan ranks 7th out of 103 countries with data for 2023.
- Is food processing — emissions (co2) — fao tier 1 rising or falling in Japan?
- Over the last ten years it is down 18.8%. The long-run trend across the full record is rising.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf